Chef for a Day programs & culinary Food Odyssey vacations that include hands-on classes; tastings of local specialties; visits to vineyards, farms & markets, artisans, & historic sites.
Number of Programs/Year
2-4
Program Length
2 days-1 week
Group Size or S:T Ratio
8-12
Faculty
Chef for a Day: Chef Ted of Hemingway's Restaurant, awarded Robert Mondavi Culinary Award of Excellence.
Costs
Chef for a Day $350/2 persons. Trips $4,150 Umbria, $4,250 Tuscany. Includes shared lodging ($500 single supplement), most meals, ground transport.
U.S. Locations
Vermont
Global Locations
Canada (Montreal)
France (Provence/Burgundy/Alsace-Champagne)
Italy (Umbria and Tuscany)
