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Helsinki Culinary Institute
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Website
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kulinaarineninstituutti.fi
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Year Established
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1994
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Program Description
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Individualized 1-day, hands-on theme workshops for groups. Instruction in Finnish, Swedish, German, English.
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Group Size or S:T Ratio
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10-18
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Program Focus
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Baking/Pastry, Children, Healthy/Vegetarian, French, Italian, Spanish
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Faculty
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Chef de Cuisine Gero Hottinger, visiting chefs from Finland & Europe
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Costs
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$80-$220
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Global Locations
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Helsinki & Mustio Manor, Finland
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Months
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Year round
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Contact
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Anni Wanless
Sales Manager
Helsinki Culinary Institute
Uudenmaankatu 7 B
Helsinki, 00120
Finland
Phone: (358) 9-68117212
Fax: (358) 9-68117213
E-Mail:
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