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Harry's Chinese Cooking Classes on Recreational Cooking Classes & Vacation Programs
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Harry's Chinese Cooking Classes
       
Year Established 1977
Program Description Three 8-session demonstration courses on a rotating basis
Group Size or S:T Ratio 20
Program Focus Children, Far Eastern/Asian
Faculty A third generation chef, Harry Quay has more than 30 years experience
Costs A$20/session, includes full meal, payable at class
Global Locations Sydney, Australia
Months February, March, April, May, June, July, August, September, October, November, December
Contact Harry Quay
Harry's Chinese Cooking Classes
47 Bruce Street
Brighton-le-Sands, NSW, 2216
Australia
Phone: (61) 2-9567-6353
Fax: (61) 2-9567-3653
 
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