Join Us for a Once-in-a-Lifetime Culinary Adventure in Italy, France, Spain, Morocco, Thailand, China or the U.S.
Discover the joys of cooking, using the finest local ingredients and learning the secrets of local dishes. Through hands-on instruction, trips, tours, and tastings, we will inspire you and provide you with the skills and knowledge to cook creatively when you return home.
Whether you are joining us for a half-day, weekend or week, we can arrange unique encounters most travelers couldn't have on their own. Our goal is to create one-of-a-kind experiences for foodies who want to see the world differently.
What will you experience?
Stunning scenery – From medieval walled cities, small country villages, rice paddy fields to modern city hubs
Delicious ingredients – Extra virgin olive oils, excellent wines, local cheeses, freshly picked herbs and vegetables, incredible fish and seafood, spices, truffles...
Great accommodation – Whether you are staying at our converted farmhouses, Renaissance villas or mind-blowing castles, venues are unique, exclusive, eminently local
Long tradition – Pride of craftsmanship over modernization
Regional Cuisine – Local cuisines culminating from the blend of numerous cultures over the centuries
Amazing restaurants – From the most sophisticated Michelin starred to rustic traditional taverns – all with extraordinary food
The People – Incredible chefs and guides. Their hospitality, generosity and insider knowledge ensure that you are among the "travelers" and not the "tourists"
$100-$3,900 ranging from day classes to packages that include deluxe or private lodging, meals & excursions
Napa Valley, Yosemite, Sonoma, California
Paris, Provence, Normandy, Burgundy, Bordeaux, France
Lombardy, Tuscany, Umbria, Veneto, Rome, Italy
Madrid, Barcelona, Sevilla, San Sebastian, Spain
Bangkok, Koh Samui, Phuket, Chang Mai, Thailand
Judith von Prockl
Managing Director Gourmet On Tour
28 Old Brompton Road, #828
London, SW7 3SS
Phone: UK Tel: +44 (0) 20 7558 8796
Fax: (44) 20-7900-1527
In the US, please call: +1 (646) 461-6088