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Guide to Recreational Cooking Classes & Vacation Programs

Gourmet On Tour in Napa Valley, Yosemite, Sonoma, California
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The Culinary Institute of America at Greystone Return to search results Hugh Carpenter's Camp Napa Culinary
Gourmet On Tour
Website www.gourmetontour.com
Year Established 2000
Program Description 1-day to 1-week culinary experiences with hands-on cooking courses & wine appreciation.
Number of Programs/Year 80
Group Size or S:T Ratio 1-18
Program Focus American, Baking/Pastry, Far Eastern/Asian, French, Italian, Mexican, Spanish, Vacation, Wine
Faculty Restaurant chefs (including Michelin-starred & local specialists), cookbook authors, wine experts
Costs $100-$3,900 ranging from day classes to packages that include deluxe or private lodging, meals & excursions
U.S. Locations Napa Valley, Yosemite, Sonoma, California
Global Locations Shanghai, China
London, England
Paris, Provence, Normandy, Burgundy, Bordeaux, France
Bali, Indonesia
Lombardy, Tuscany, Umbria, Veneto, Rome, Italy
Madrid, Barcelona, Sevilla, San Sebastian, Spain
Bangkok, Koh Samui, Phuket, Chang Mai, Thailand
Months Year round
Sponsor's Facebook Page www.facebook.com/gourmetontour
Contact Judith von Prockl
Managing Director
Gourmet On Tour
28 Old Brompton Road, #828
London, SW7 3SS
United Kingdom
Phone: UK Tel: +44 (0) 20 7558 8796
Fax: (44) 20-7900-1527
In the US, please call: +1 (646) 461-6088
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