cookforfun

Guide to Recreational Cooking Classes & Vacation Programs

Gourmet On Tour in Napa Valley, Yosemite, Sonoma, California
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Gourmet On Tour
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Join Us for a Once-in-a-Lifetime Culinary Adventure in Italy, France, Spain, Morocco, Thailand, China or the U.S.


Discover the joys of cooking, using the finest local ingredients and learning the secrets of local dishes. Through hands-on instruction, trips, tours, and tastings, we will inspire you and provide you with the skills and knowledge to cook creatively when you return home.

Whether you are joining us for a half-day, weekend or week, we can arrange unique encounters most travelers couldn't have on their own. Our goal is to create one-of-a-kind experiences for foodies who want to see the world differently.

What will you experience?

Stunning scenery – From medieval walled cities, small country villages, rice paddy fields to modern city hubs

Delicious ingredients – Extra virgin olive oils, excellent wines, local cheeses, freshly picked herbs and vegetables, incredible fish and seafood, spices, truffles...

Great accommodation – Whether you are staying at our converted farmhouses, Renaissance villas or mind-blowing castles, venues are unique, exclusive, eminently local

Long tradition – Pride of craftsmanship over modernization

Regional Cuisine – Local cuisines culminating from the blend of numerous cultures over the centuries

Amazing restaurants – From the most sophisticated Michelin starred to rustic traditional taverns – all with extraordinary food

The People – Incredible chefs and guides. Their hospitality, generosity and insider knowledge ensure that you are among the "travelers" and not the "tourists"

For more information call 646-461-6088 (+44 20 7558 8796 in the U.K.), email info@gourmetontour.com or visit our website at www.gourmetontour.com

 

 
About Us
 
       
Website www.gourmetontour.com
Year Established 2000
Program Description 1-day to 1-week culinary experiences with hands-on cooking courses & wine appreciation.
Number of Programs/Year 80
Group Size or S:T Ratio 1-18
Program Focus American, Baking/Pastry, Far Eastern/Asian, French, Italian, Mexican, Spanish, Vacation, Wine
Faculty Restaurant chefs (including Michelin-starred & local specialists), cookbook authors, wine experts
Costs $100-$3,900 ranging from day classes to packages that include deluxe or private lodging, meals & excursions
U.S. Locations Napa Valley, Yosemite, Sonoma, California
Global Locations Shanghai, China
London, England
Paris, Provence, Normandy, Burgundy, Bordeaux, France
Bali, Indonesia
Lombardy, Tuscany, Umbria, Veneto, Rome, Italy
Mexico
Morocco
Singapore
Madrid, Barcelona, Sevilla, San Sebastian, Spain
Bangkok, Koh Samui, Phuket, Chang Mai, Thailand
Months Year round
Contact Judith von Prockl
Managing Director
Gourmet On Tour
28 Old Brompton Road, #828
London, SW7 3SS
United Kingdom
Phone: UK Tel: +44 (0) 20 7558 8796
Fax: (44) 20-7900-1527
E-Mail:
In the US, please call: +1 (646) 461-6088
 
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