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Gastronomicom
       
Website http://www.gastronomicom.fr
Year Established 2004
Program Description 1-week sugar decoration and chocolate courses, Also 1-, 3- & 7-month certificate programs in Cooking, Pastry, Wine, and Food & Beverage that include French language lessons.
Program Focus Confectionery, Vacation, Wine
Faculty Knowledgeable instructors in the food & beverage industry
Costs €800/course for the sugar decoration & chocolate courses includes lodging.
Global Locations France (Cap d'Agde)
Months January, February, March, April, May, June, July, August, October, November, December
Contact Gastronomicom
Résidence Saint Loup, 1 Avenue des Soldats
Cap d'Agde, hérault 34300
France
Phone: (33) 6 71 72 28 13
Fax: (33) 4 67 32 15 07
E-Mail:

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