Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Recreational Cooking Classes & Vacation Programs

French Pastry School at City Colleges of Chicago in Chicago, Illinois
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
American   Baking/Pastry   Children   Confectionery   Far Eastern/Asian   French   Healthy/Vegetarian   Indian   Italian   Mexican   Professional Workshop   Spanish   (more...)
New York   San Francisco   Chicago   New Orleans   Santa Fe   Atlanta   Denver   Napa Valley   Scottsdale   Austin   Philadelphia   Portland   (more...)
California   New York   Pennsylvania   Texas   Illinois   Colorado   Florida   Ohio   Arizona   Georgia   Connecticut   Massachusetts   (more...)
Italy   France   Spain   England   Canada   Mexico   Thailand   Australia   United Kingdom   Argentina   Morocco   China   (more...)
<<< Previous Listing Showing #11 of 26 matches for Illinois Next Listing >>>
Culinary Camp at Kendall College Return to search results French Pastry School at City Colleges of Chicago
 
French Pastry School at City Colleges of Chicago
       
Website www.frenchpastryschool.com/
Year Established 1995
Program Description Our in-depth programs and courses expose our students to a complete learning experience, starting with the most basic skills and moving through advanced techniques. In each distinctive program, you will work in a class no larger than 18 students.
Group Size or S:T Ratio 18 max
Program Focus Baking/Pastry, French, Professional Workshop
Faculty Founders & Deans are master pastry chefs Jacquy Pfeiffer & S├ębastien Canonne, M.O.F. Students are taught by the school's chef instructors including World Pastry & Baking Champions.
Costs $595-$1,260 - L'Art de la Patisserie: 720 contact hours; L'Art du Gateau: 480 contact hours; L'Art de la Boulangerie: 320 contact hours; Continuing Education: 15 - 28 contact hours
U.S. Locations Chicago, Illinois
Months Year round
Sponsor's Calendar Link www.frenchpastryschool.com/programs
Sponsor's Facebook Page www.facebook.com/frenchpastryschool
Contact Jessica Caracci
Director of Admissions
French Pastry School
226 West Jackson Blvd. at City Colleges of Chicago
Chicago, IL 60606
United States
Phone: 312-726-2419
Fax: 312-726-2446
E-Mail:
Jessica Caracci Director of Admissions Tel: 312 726 2419 x206
 
favorites print email RSS feed

Other Sponsor Links
Active Gourmet Holidays in cookforfun
Active Gourmet Holidays
Active Gourmet Holidays offers appetizing tours of the world's kitchens, countrysides and vineyards, featuring cooking lessons, gourmet food and wine tours, hiking/biking/yoga.

Blair House Cooking School in cookforfun
Blair House Cooking School
One of "10 great places to put Mom into the kitchen"--USA Today, hands-on informative and fun classes focusing on many cuisines. Wimberley, Texas.

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

Villa Michaela cooking schools in cookforfun
Villa Michaela cooking schools
1 week cooking school at romantic stunning Tuscan Villa Michaela near walled city Lucca Florence Pisa Forte diMarmi Cinque Terra - wine music see our rave reviews!

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2015 ShawGuides.com