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French Pastry School at City Colleges of Chicago in Chicago, Illinois
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Culinary Camp at Kendall College Return to search results Heat and Spice Cooking School
French Pastry School at City Colleges of Chicago
Year Established 1995
Program Description Hands-on continuing education courses cover new and classic pastry techniques. Classes are offered to pastry & culinary professionals and food enthusiasts.
Number of Programs/Year 50+
Program Length 3 to 5 days
Group Size or S:T Ratio 16 max
Program Focus Baking/Pastry, French, Professional Workshop
Faculty Founders & Deans are master pastry chefs Jacquy Pfeiffer & S├ębastien Canonne, M.O.F. Students are taught by the school's chef instructors including World Pastry & Baking Champions.
Costs $595-$1,260
U.S. Locations Chicago, Illinois
Months Year round
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Contact Brigitte Lermen
Director of Admissions
French Pastry School
226 West Jackson Blvd. at City Colleges of Chicago
Chicago, IL 60606
United States
Phone: 312-726-2419
Fax: 312-726-2446
Brigitte Lermen Director of Admissions Tel: 312 726 2419 x206
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