Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Recreational Cooking Classes & Vacation Programs

French Pastry School at City Colleges of Chicago in Chicago, Illinois
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
American   Baking/Pastry   Children   Confectionery   Far Eastern/Asian   French   Healthy/Vegetarian   Indian   Italian   Mexican   Professional Workshop   Spanish   (more...)
New York   San Francisco   Chicago   Atlanta   Denver   New Orleans   Santa Fe   Napa Valley   Scottsdale   Austin   Philadelphia   Portland   (more...)
California   New York   Texas   Pennsylvania   Illinois   Colorado   Florida   Ohio   Arizona   Georgia   Massachusetts   New Jersey   (more...)
Italy   France   Spain   England   Canada   Mexico   Thailand   Australia   United Kingdom   Argentina   Morocco   China   (more...)
<<< Previous Listing Showing #8 of 17 matches for Chicago Next Listing >>>
Culinary Journeys Return to search results Heat and Spice Cooking School
French Pastry School at City Colleges of Chicago
Website www.frenchpastryschool.com/
Year Established 1995
Program Description Our in-depth programs and courses expose our students to a complete learning experience, starting with the most basic skills and moving through advanced techniques. In each distinctive program, you will work in a class no larger than 18 students.
Group Size or S:T Ratio 18 max
Program Focus Professional Workshop, Baking/Pastry, French
Faculty Founders & Deans are master pastry chefs Jacquy Pfeiffer & S├ębastien Canonne, M.O.F. Students are taught by the school's chef instructors including World Pastry & Baking Champions.
Costs $595-$1,260 - L'Art de la Patisserie: 720 contact hours; L'Art du Gateau: 480 contact hours; L'Art de la Boulangerie: 320 contact hours; Continuing Education: 15 - 28 contact hours
U.S. Locations Chicago, Illinois
Months Year round
Sponsor's Calendar Link www.frenchpastryschool.com/programs
Sponsor's Facebook Page www.facebook.com/frenchpastryschool
Contact Jessica Caracci
Director of Admissions
French Pastry School
226 West Jackson Blvd. at City Colleges of Chicago
Chicago, IL 60606
United States
Phone: 312-726-2419
Fax: 312-726-2446
Jessica Caracci Director of Admissions Tel: 312 726 2419 x206
favorites print email RSS feed

Other Sponsor Links
OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new apartment. Scroll the menu on my website and you will find the right food experience for you

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2018 ShawGuides.com