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French Cooking Classes - A Week in Provence
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Website
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FrenchCookingClasses.com
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Year Established
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1999
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Program Description
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6-day cooking vacations featuring hands-on classes & cultural excursions that include wine tasting, visits to goat cheese & duck gavage farms, artisans/craftsmen & open air market.
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Number of Programs/Year
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4
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Group Size or S:T Ratio
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10 max
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Program Focus
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Baking/Pastry, French, Vacation
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Faculty
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Chef Daniel Bonnot, French born & classically French trained. Experience includes London's Savoy Hotel, Chef Saucier at La Caravelle in Guadeloupe. His Bizou was named one of the 10 Best New Restaurants in the U.S. by Esquire magazine.
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Costs
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$2,980 includes shared lodging at the farmhouse (private bath), most meals; $950 single supplement. $250 ($350/couple) for pick-up/return to Montelimar.
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Global Locations
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Nyons, Provence, France
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Months
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June, September
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Sponsor's Calendar Link
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frenchcookingclasses.com/rates_dates.html
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Contact
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Anne Reinauer
Owner
French Cooking Classes - A Week in Provence
813 Shell Beach Dr.
Lake Charles, LA 70601
United States
Phone: 337-436-4422
Fax: 337-310-3726
E-Mail:
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