|
|
|
|
Website
|
foodsaketokyo.com
|
Year Established
|
2004
|
Program Description
|
Customized hands-on cooking classes and market tours of Tsukiji Market, depachika, supermarkets, and popular food destinations in Tokyo.
|
Number of Programs/Year
|
200
|
Program Length
|
2-3 hours
|
Group Size or S:T Ratio
|
2
|
Program Focus
|
Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, Children, Wine
|
Faculty
|
Yukari Sakamoto, a graduate of the French Culinary Institute, American Sommelier Association and is Japan`s first non-Japanese shochu advisor. Shinji Sakamoto is a former buyer at Tsukiji Market and is currently a student at Tsuji Culinary Academy.
|
Costs
|
From $200
|
Global Locations
|
Tokyo, Japan
|
Months
|
Year round
|
Contact
|
Yukari Sakamoto
Chef
Yukari Sakamoto
Tokyo,
Japan
E-Mail:
www.foodsaketokyo.com
|
|
|
|
|