Weeklong excursions with emphasis on regional artisan products: Tuscany, Emilia-Romagna, Campania, Sicily, Piemonte, Puglia, Veneto, Umbria, Liguria. One-day workshops in Tuscany. Custom workshops on request.
Number of Programs/Year
1 day or weeklong
Group Size or S:T Ratio
Professional Workshop, Vacation, Wine, Italian
Program Director Pamela Sheldon Johns is author of 17 cookbooks including Cucina Povera, Italian Food Artisans, Parmigiano!, Balsamico!, Risotto, Gelato!, Pasta!, & Pizza Napoletana!. She oversees the local Italian chef/instructors.
€2,650/wk for Tuscany and Cinque Terre, €2,950 for other regions; includes shared lodging in a villa or 4-star hotel, all meals, ground transport, planned excursions.
Pamela Sheldon Johns
Director/Owner Italian Food Artisans, LLC
27 W. Anapamu St., #427
Santa Barbara, CA 93101
In Italy: Poggio Etrusco,Via del Pelago 11, 53045 Montepulciano (Siena) Italy; Tel/Fax (39) 0578 798 370