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Italian Food Artisans, LLC on Recreational Cooking Classes & Vacation Programs
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Food & Wine Trails Return to search results Italian Food Artisans, LLC
 
Italian Food Artisans, LLC
       
Website www.FoodArtisans.com
Year Established 1993
Program Description Weeklong excursions with emphasis on regional artisan products: Tuscany, Emilia-Romagna, Campania, Sicily, Piemonte, Puglia, Veneto, Umbria, Liguria. One-day workshops in Tuscany. Custom workshops on request.
Number of Programs/Year 15+
Program Length 1 day or weeklong
Group Size or S:T Ratio 2-12
Program Focus Professional Workshop, Vacation, Wine, Italian
Faculty Program Director Pamela Sheldon Johns is author of 17 cookbooks including Cucina Povera, Italian Food Artisans, Parmigiano!, Balsamico!, Risotto, Gelato!, Pasta!, & Pizza Napoletana!. She oversees the local Italian chef/instructors.
Costs €2,650/wk for Tuscany and Cinque Terre, €2,950 for other regions; includes shared lodging in a villa or 4-star hotel, all meals, ground transport, planned excursions.
Global Locations Italy
Months Year round
Sponsor's Calendar Link www.foodartisans.com/workshops/
Sponsor's Facebook Page www.facebook.com/pages/Italian-Food-Artisans-LLC-since-1992/143614225707758
Contact Pamela Sheldon Johns
Director/Owner
Italian Food Artisans, LLC
27 W. Anapamu St., #427
Santa Barbara, CA 93101
United States
Phone: 805-618-2427
E-Mail:
In Italy: Poggio Etrusco,Via del Pelago 11, 53045 Montepulciano (Siena) Italy; Tel/Fax (39) 0578 798 370
 
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