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Guide to Recreational Cooking Classes & Vacation Programs

Famous Provence on Recreational Cooking Classes & Vacation Programs
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Famous Provence
Website www.famous-provence.com
Year Established 1998
Program Description One-week cooking vacations that include daily hands-on classes preparing 6-course menus, guided tours, visits to markets & food producers
Number of Programs/Year ~15
Group Size or S:T Ratio 4-8
Program Focus French, Vacation
Faculty Patrick Payet, chef of Restaurant Le Tonneau for 23 years, graduated from the school of Roger Vergé; has been mentioned in Peter Mayle's book A Year in Provence.
Costs 1-week course (Sat-Sat) $2,400, short program (Sat-Wed) $1,500. Includes continental breakfasts, dinners, lodging in a house in Cavaillon, daily guided tours
Global Locations Cavaillon, Luberon, Provence, France
Months March, April, May, June, July, August, September, October, November, December
Sponsor's Facebook Page www.facebook.com/pages/FAMOUS-PROVENCE-COOKING-SCHOOL/102170859823336
Contact Patrick Payet
Famous Provence
46 la plane St Jacques
Cavaillon, Provence 84300
Phone: (33) (0)6-09-73-31-71
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