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Website
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www.epiculinary.com
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Year Established
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1999
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Program Description
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2- to 14-night cooking vacations featuring cooking lessons, excursions, & wine tastings.
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Number of Programs/Year
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100+
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Group Size or S:T Ratio
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2-8
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Program Focus
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American, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Mexican, Spanish, Vacation
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Faculty
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Restaurant chefs, cooking school instructors, regional culinary experts
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Costs
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$550-$3,000 includes lodging (from 5-star hotels like Villa d'Este to country farmhouses), meals, wine tastings, & excursions.
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U.S. Locations
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Calistoga & Sonoma, California
Lafayette, Louisiana
Traverse City, Michigan
Albuquerque & Santa Fe, New Mexico
New York, New York
Walland, Tennessee
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Global Locations
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Niagara-on-the-Lake, Canada
Eight locations, France
Enniskillen, Ireland
Seven locations, Italy
Oaxaca & Tepostlan, Mexico
Five locations, Spain
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Months
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Year round
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Contact
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Olivia Yacukowicz
Owner/President
Epiculinary Inc.
PO Box 302
Vineburg, CA 95487
United States
Phone: 707-815-1415
Fax: 866-381-6236
E-Mail:
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Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
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