American, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Mexican, Spanish, Vacation
Faculty
Restaurant chefs, cooking school instructors, regional culinary experts
Costs
$550-$3,000 includes lodging (from 5-star hotels like Villa d'Este to country farmhouses), meals, wine tastings, & excursions.
U.S. Locations
California (Calistoga & Sonoma)
Louisiana (Lafayette)
Michigan (Traverse City)
New Mexico (Albuquerque & Santa Fe)
New York (New York)
Tennessee (Walland)
Catherine Merrill
Owner/President Epiculinary Inc.
321 E. Washington Ave.
Lake Bluff, IL 60044
United States
Phone: 888-380-9010, 847-295-5363
Fax: 847-295-5371
E-Mail: