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The Guide to Recreational Cooking & Wine Schools
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Epiculinary Inc.
       
Website http://www.epiculinary.com
Year Established 1999
Program Description 2- to 14-night cooking vacations featuring cooking lessons, excursions, & wine tastings.
Number of Programs/Year 100+
Group Size or S:T Ratio 2-8
Program Focus American, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Mexican, Spanish, Vacation
Faculty Restaurant chefs, cooking school instructors, regional culinary experts
Costs $550-$3,000 includes lodging (from 5-star hotels like Villa d'Este to country farmhouses), meals, wine tastings, & excursions.
U.S. Locations California (Calistoga & Sonoma)
Louisiana (Lafayette)
Michigan (Traverse City)
New Mexico (Albuquerque & Santa Fe)
New York (New York)
Tennessee (Walland)
Global Locations Canada (Niagara-on-the-Lake)
France (Eight locations)
Ireland (Enniskillen)
Italy (Seven locations)
Mexico (Oaxaca & Tepostlan)
Spain (Five locations)
Months Year round
Contact Catherine Merrill
Owner/President
Epiculinary Inc.
321 E. Washington Ave.
Lake Bluff, IL 60044
United States
Phone: 888-380-9010, 847-295-5363
Fax: 847-295-5371
E-Mail:

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