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Ecole des Arts Culinaires et de l'Hotellerie, de Lyon
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Website
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www.institutpaulbocuse.com
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Year Established
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1990
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Program Description
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1-week introductory courses for amateurs of French gastronomic tradition
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Group Size or S:T Ratio
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10-12
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Program Focus
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Baking/Pastry, Confectionery, French, Vacation
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Faculty
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In addition to the Board of Trustees, headed by Paul Bocuse, the permanent teaching staff includes 2 Meilleurs Ouvriers de France, Pastry Chef Alain Berne, & Restaurant Chef Alain Le Cossec
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Costs
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7,500 FF includes lodging & meals
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Global Locations
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Lyon/Ecully, France
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Months
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Year round
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Contact
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Yvelise Dentzer
Communication Dept.
Ecole des Arts Culinaires et de l'Hotellerie, de Lyon
Chateau du Vivier, B.P. 25
Ecully, Cedex, 69131
France
Phone: (33) (0)4-72-18-02-20
Fax: (33) (0)478-43-33-51
E-Mail:
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