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Guide to Recreational Cooking Classes & Vacation Programs

Eat Smart Culinary Tours on Recreational Cooking Classes & Vacation Programs
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Culinary Quests Return to search results FES KITCHEN AND MOROCCAN TOURS
 
Eat Smart Culinary Tours
       
Website www.eatsmartguides.com
Year Established 1998
Program Description Culinary vacations that include chef demos, cooking classes, visits to food markets, wineries & other culinary venues; local excursions
Number of Programs/Year 1-4
Program Length 10 days-2 weeks
Group Size or S:T Ratio 10-12 max
Program Focus Vacation
Faculty Joan Peterson, PhD, has written the EAT SMART culinary guidebooks, is a founding member of Culinary History Enthusiasts of Wisconsin (CHEW) & is the director of the Travel Publishers Association.
Costs $2,500-$3,000 includes shared lodging in 4- & 5-star hotels, meals, planned excursions, local transportation.
Global Locations India
Italy
Morocco
Peru
Turkey
Months May, June, July, August, September, October
Sponsor's Calendar Link www.eatsmartguides.com
Contact Dr. Joan Peterson
EAT SMART Culinary Tours
PO Box 5346
Madison, WI 53705
United States
Phone: 608-233-5488
E-Mail:
 
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