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A Taste of Vietnam Culinary Tour
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Website
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www.discovervietnam.com
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Year Established
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1997
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Program Description
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Culinary tour that combines lectures on the history & culture of Vietnamese cuisine with hands-on cooking demonstrations
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Number of Programs/Year
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2
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Program Length
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12 days
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Group Size or S:T Ratio
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16 maximum
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Program Focus
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Far Eastern/Asian
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Faculty
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Restaurant or cooking school Executive Chefs
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Costs
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$3,895 includes luxury hotel & resort lodging, meals, regional ground & air transportion, planned activities
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Global Locations
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Vietnam
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Months
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March, November
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Sponsor's Calendar Link
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www.discovervietnam.com
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Contact
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Hans Krausche
Director
Discover Vietnam, LLC
3207 La Mancha Way
Henderson, NV 89014
United States
Phone: 800-613-0390
Fax: 702-434-0307
E-Mail:
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