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Guide to Recreational Cooking Classes & Vacation Programs

Dierbergs School of Cooking in Missouri, Illinois Metro St. Louis area 5 School of Cooking, Culinary Event Center,
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Dierbergs School of Cooking
       
Website www.dierbergs.com
Year Established 1978
Program Description 1-session demo & participation courses, corporate events
Number of Programs/Year 800+
Group Size or S:T Ratio 18
Program Focus American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Wine, Italian
Faculty 30+ faculty of cooking instructors & chefs; guest teachers, including industry spokespersons, restaurateurs, traveling chefs, cookbook authors
Costs Adult classes $35-$50, special guests $65
U.S. Locations Missouri, Illinois Metro St. Louis area 5 School of Cooking, Culinary Event Center,
Months Year round
Contact Barbara Ridenhour
Culinary Director
Dierbergs School of Cooking
P.O. Box 1070
Chesterfield, MO 63006
United States
Phone: 636-812-1330
Fax: 636-812-1609
E-Mail:
636-812-1336 from MO, or 612-622-5353 from IL
 
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