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Diane Seed's Roman Kitchen and Culinary Adventures
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Website
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www.italiangourmet.com
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Year Established
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1996
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Program Description
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6-day cooking vacations that include hands-on classes; weekend breaks and short 2- & 3-day courses
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Number of Programs/Year
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12
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Group Size or S:T Ratio
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12
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Program Focus
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Italian, Vacation
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Faculty
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Diane Seed, British cooking teacher & author, who has lived in Rome for 30 years.
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Costs
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Rome: $1,000 includes some meals; list of small hotels supplied. Amalfi coast: $2,600 includes lodging, meals, ground transport, day Naples trip. Puglia $3,000 all-inclusive from Brindisi airport.
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Global Locations
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Rome, Amalfi Coast & Naples, Puglia, Italy
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Months
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January, February, March, April, May, June, August, September, October, November, December
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Contact
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Diane Seed
Diane Seed's Roman Kitchen
Via del Plebiscito 112
Rome, 00186
Italy
Phone: (39) 06-6797-103
Fax: (39) 06-6797-109
E-Mail:
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