Hands-on plant-based cooking courses including Fast & Delicious, Thai & Vietnamese, Southern Indian Thali, Breadmaking, Vegan, Gluten-free, Young Chefs, Vegan Diploma and Vegetarian Diploma and Advanced courses
Number of Programs/Year
Group Size or S:T Ratio
Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Children, Italian
Professional vegetarian chef Rachel Demuth, owner of Demuths vegetarian restaurants in Britain.