3- & 6-day vacation cooking programs that include visits to food artisans, craftsmen, gardens. Travel programs to Italy.
Number of Programs/Year
Group Size or S:T Ratio
Deborah Krasner received a James Beard Award for The Flavors of Olive Oil & was a finalist for the Julia Child Award & Jacob’s Creek Intl Food Media Award. She has served on the Julia Child Cookbook Awards jury & Advisory Board of Gastronomica.
Vermont: from $1,400/3 days, $2,800/6 days; Italy: $3,500/6 days. Includes on-site lodging, meals, planned activities, ground transport.
Umbria, Sicily, and Tuscany, Italy
May, June, July, August, September, October, November