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Website
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www.culinaryvacationsinc.com/
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Year Established
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1998
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Program Description
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6-day cooking vacations & vineyard tours that feature daily cooking classes & excursions to monuments, villages, wineries, food producers, & shopping venues.
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Number of Programs/Year
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15+
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Program Focus
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French, Vacation, Italian
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Faculty
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Chef John Wilson is a certified chef, graduate of The CIA, director of the Culinary Arts Program at Clayton College & State University and teaches for Kroger School of Cooking.
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Costs
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$1,800-$2,500 includes shared lodging, meals, planned activities.
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Global Locations
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Normandy & Provence, France
Tuscany, Italy
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Months
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April, May, June, September, October
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Contact
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John Wilson
Owner
Culinary Vacations, Inc.
P.O. Box 747
Roswell, GA 30077-0747
United States
Phone: 888-636-2073 or 770-998-2073
Fax: 770-998-2073
E-Mail:
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