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Website
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www.lamaisongourmet.com
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Year Established
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1998
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Program Description
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9-wk culinary skills & techniques course; individual classes, full-day workshops.
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Number of Programs/Year
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250
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Group Size or S:T Ratio
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12-56
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Program Focus
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Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Vacation, Italian
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Faculty
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Executive Chef John Lewis, 35 yrs cooking experience. 8 part-time professional restaurant chefs.
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Costs
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Individual classes $10-$50. 9-wk course $595. Lodging info available.
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U.S. Locations
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Dunedin, Florida
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Months
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Year round
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Contact
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John Lewis
General Mgr.
La Maison Gourmet
471 Main St.
Dunedin, FL 34698
United States
Phone: 727-736-3070
Fax: 727-733-8915
E-Mail:
Debbie McGiffin, Event Coordinator
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