Personalized culinary travel programs include hands-on cooking classes, local market visits, wine tastings, visits to specialty producers (cheese, honey, truffle, etc),excursions to historic and cultural sites.
Number of Programs/Year
Group Size or S:T Ratio
French, Healthy/Vegetarian, Italian, Spanish, Vacation, Wine
Local chefs specializing in regional cuisine. Authentic dishes using seasonal products.
From ~$300/1 day to ~$1,995/7 days. Multi-day programs include lodging & some meals.
Paris, Provence, France
Athens, Mykonos, Greece
Florence, Lucca, Cinque Terra, Chianti, Tuscany, Italy
Fez (Fes), Morocco
Pinhao, Cercal, Douro, Alentejo, Portugal
Istanbul, Ephesus, Cappadocia, Turkey
April, May, June, July, August, September, October, November
Sponsor's Facebook Page
Owner & Founder
3061 Mount Vernon Avenue; N-316
Alexandria, VA 22305