Guide to Recreational Cooking Classes & Vacation Programs

Culinary Quests on Recreational Cooking Classes & Vacation Programs
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Culinary Quests
Year Established 2008
Program Description Personalized culinary travel programs include hands-on cooking classes, local market visits, wine tastings, visits to specialty producers (cheese, honey, truffle, etc),excursions to historic and cultural sites.
Number of Programs/Year 40+
Program Length 1-7 days
Group Size or S:T Ratio 1-12:1
Program Focus French, Healthy/Vegetarian, Italian, Spanish, Vacation, Wine
Faculty Local chefs specializing in regional cuisine. Authentic dishes using seasonal products.
Costs From ~$300/1 day to ~$1,995/7 days. Multi-day programs include lodging & some meals.
Global Locations Paris, Provence, France
Athens, Mykonos, Greece
Florence, Lucca, Cinque Terra, Chianti, Tuscany, Italy
Fez (Fes), Morocco
Pinhao, Cercal, Douro, Alentejo, Portugal
Granada, Spain
Istanbul, Ephesus, Cappadocia, Turkey
Months April, May, June, July, August, September, October, November
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Contact Laura Haltzel
Owner & Founder
Culinary Quests
3061 Mount Vernon Avenue; N-316
Alexandria, VA 22305
United States
Phone: 571-312-1400
Fax: 703-831-0191
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