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Culinary Expeditions in Turkey on Recreational Cooking Classes & Vacation Programs
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Cooking in Turkey Return to search results Culinary Quests
Culinary Expeditions in Turkey
Website www.turkishfoodandtravel.com
Year Established 1996
Program Description Culinary land programs & cruises featuring traditional Turkish foodways, local harvests, dining with local families, informal classes with home cooks & noted chefs.
Number of Programs/Year Year-round
Group Size or S:T Ratio 6-12
Program Focus Vacation
Faculty Kathleen O'Neill; local chefs & home cooks
Costs $2,200-$2,850, includes meals, lodging, planned activities, internal transport.
Global Locations Turkey
Months April, May, June, July, August, September, October
Contact Kathleen O'Neill
Culinary Expeditions in Turkey
P.O. Box 1913
Sausalito, CA 94966
United States
Phone: 415-437-5700
Fax: 925-210-1337
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