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Guide to Recreational Cooking Classes & Vacation Programs

Cuisine Concepts in Fort Worth, Texas
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Creating Culinary Opportunities Return to search results Culinary Academy of Austin
 
Cuisine Concepts
       
Year Established 1979
Program Description Private wine & cooking instruction designed to the student's requests.
Number of Programs/Year 10-20
Group Size or S:T Ratio 1-3:1
Program Focus American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Italian
Faculty Owner Renie Steves, CCP, past chair of the IACP Foundation, past president Les Dames d'Escoffier Intl., studied with Madeleine Kamman, James Beard, Julia Child, Nick Malgieri, & the Hazans
Costs $100/hr for 1 student, $125 for 2, + $10/hr asst fee; each class is 4-hr minimum.
U.S. Locations Fort Worth, Texas
Months Year round
Contact Renie Steves
Owner/Teacher
Cuisine Concepts
1406 Thomas Pl.
Ft. Worth, TX 76107-2432
United States
Phone: 817-732-4758
www.reniesteves.com
 
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Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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