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Time for Lime Creative Thai Cooking Workshops
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Website
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www.timeforlime.net
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Year Established
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2003
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Program Description
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1- to 6-day hands-on workshops that concentrate on seafood & vegetables. Day & evening schedules.
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Group Size or S:T Ratio
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2-16
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Program Focus
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Far Eastern/Asian
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Faculty
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Junie Kovacs, a graphic, conceptual & food designer; Naum, an experienced Thai chef.
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Costs
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From 1,200 Baht/1 day to 8,600 Baht/6 days.
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Global Locations
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Saladan, Koh Lanta, Krabi, Thailand
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Months
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January, February, March, April, May, June, November, December
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Contact
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Junie Kovacs
Instructor/Manager
Time for Lime
72/2 mo 3, Klong dao Beach
Saladan, Koh Lanta, Krabi, 81150
Thailand
Phone: (66) 75 684 590, (66) 99 675 017
E-Mail:
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