1, 2 and 3-day hands-on courses in Italian & occasionally other European cuisines.
Number of Programs/Year
4-6
Program Length
1-3 days, 4 hours/day
Group Size or S:T Ratio
12
Program Focus
Italian, Vacation, Wine
Faculty
Ann Iverson studied with Giuliano Bugialli, Mary Beth Clark, Marcella & Victor Hazan, Giuliano Hazan, Lorenza di Medici. Guest chefs & authors such as Giuliano Hazan.
Costs
$175-400/session
U.S. Locations
Texas (Houston)
Months
Year round
Contact
Ann Iverson
Owner Creating Culinary Opportunities
2902 West Lane Dr., Unit E
Houston, TX 77027
United States
Phone: 713-622-6936
Fax: 713-622-2924
E-Mail:
