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Coriander Leaf - The New Asian Food Hub
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Website
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www.corianderleaf.com
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Year Established
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2001
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Program Description
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Courses featuring traditional & interpreted dishes from the cuisines of the Middle East, South Asia, South East Asia & the Orient.
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Number of Programs/Year
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50
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Group Size or S:T Ratio
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6-10
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Program Focus
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Far Eastern/Asian, Indian, Vacation
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Faculty
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Culinary professionals
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Costs
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S$75-S$125
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Global Locations
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Singapore
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Months
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Year round
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Contact
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Samia Ahad
Director
Coriander Leaf - The New Asian Food Hub
76 Robertson Quay #02-01, The Gallery Evason
Singapore, 238254
Singapore
Phone: (65) 732-3354
Fax: (65) 732-3374
E-Mail:
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