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The Guide to Recreational Cooking & Wine Schools
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Cooper's Cove Guesthouse and Angelo's Cooking School
       
Website http://www.cooperscove.com
Year Established 1994
Program Description 1- & 3-day hands-on cooking programs.
Number of Programs/Year Weekly
Group Size or S:T Ratio 8 max
Program Focus Baking/Pastry, French, Italian, Professional Workshop, Vacation, Wine
Faculty Professional chef trained on Vancouver Island, BC. Past member of Culinary Team Canada
Costs $458-$895 high season for 2-3 nights includes breakfasts & dinners.
Global Locations Canada (Sooke, British Columbia)
Months February, March, April, May, June, July, August, September, October, November
Contact Angelo Prosperi-Porta
Chef/co-owner
Cooper's Cove Guesthouse and Angelo's Cooking School
5301 Sooke Rd.
Sooke, BC, V0S 1N0
Canada
Phone: 250-642-5727 or 877-642-5727
Fax: 250-642-5749
E-Mail:

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