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Website
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www.cooktique.com
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Year Established
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1976
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Program Description
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Day & evening demo & participation sessions
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Number of Programs/Year
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150
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Group Size or S:T Ratio
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20 hands-on/30 demo
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Program Focus
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American, Baking/Pastry, Children, Confectionery, Far Eastern/Asian, French, Italian, Spanish
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Faculty
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Culinary professionals & master chefs. Guest chefs have included Guiliano Bugialli, Marcella Hazan, Nicholas Malgieri, Lorenza de'Medici, Arthur Schwartz, Jaques Pepin
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Costs
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From $35; guest chef classes $50-$100
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U.S. Locations
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Tenafly, New Jersey
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Cathy McCauley, CCP
Director
Cooktique
9 W. Railroad Ave.
Tenafly, NJ 07670
United States
Phone: 201-568-7990
Fax: 201-568-6480
E-Mail:
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Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
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