|
|
|
|
Website
|
www.cooksofcrocushill.com
|
Year Established
|
1976
|
Program Description
|
1-, 4-, & 5-session demo & participation courses
|
Number of Programs/Year
|
450+
|
Group Size or S:T Ratio
|
12 hands-on/30 demo
|
Program Focus
|
Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish
|
Faculty
|
60 local, national & intl chefs & cooking instructors. Guest instructors include Diana Kennedy, Giulliano Hazan, Kasma Unchit, Shirley Corriher, Deborah Madison, Hugh Carpenter, Martin Yan
|
Costs
|
4-session course $250, 5-sessions $350. Classes $10-$75
|
U.S. Locations
|
St. Paul & Edina, Minnesota
|
Months
|
Year round
|
Contact
|
Cooks of Crocus Hill
877 Grand Ave.
St. Paul, MN 55105
United States
Phone: 651-228-1333
Fax: 651-228-9084
E-Mail:
Also at 3925 W. 50th St., Edina, MN 55424
|
|
|
|
|