Hands-on cooking classes that include a market visit; pastry, baking, baguette and macaron classes. Private classes and cheese & wine tasting on request.
Group Size or S:T Ratio
Chef Eric Fraudeau, entrepreneur, part-time biker & art history student, 20+ years of restaurant & hotel industry experience. Chefs Pino Ficara, Bernadette Laserna, Brian DeFehr, pastry chef Briony Laberthionnière, food writer Rachel Khoo
€185/morning cooking class with market visit; €125/pastry class, baking class & macaron, baguette class.
Private classes and cheese & wine tasting on request.