Cook'n with Class is not only a French cooking school, it is also a place to have fun, to learn some French dishes, to taste new foods and also to interact with people. This is a hands-on experience so no sitting back and just watching here.
Classes are held in a private studio, specifically equipped and designed to enhance your cooking experience.
Here you can partake in the best parts of French culture, the "Art de Vivre" - their food.
Market visits are including in the morning classes offered by chef Eric Fraudeau, where you will select the day's produce to whip up your 3-course meal.
The wine flows and you can be sure to discover new flavors in a small group of no more than 6 people.
Private lessons are also available upon request.
This can be a fun part to your Paris holiday, a lovely gift for a loved one or a romantic treat for your spouse.
Other course offerings include cheese and wine tasting, Champagne wine tours and much more.
Discounts given off additional classes taken after your first lesson.
Cook'n With Class - A Taste of France. A Love for Cooking.
Hands-on classes that include either a market visit or cheese & wine tasting; cheese & wine tastings, private classes
Number of Programs/Year
350
Program Length
2 to 7 hours
Group Size or S:T Ratio
6 max
Faculty
Chef-instructor/Director Eric Fraudeau, 25 years international culinary experience, training with Joel Robuchon & Alain Ducasse. Executive chef, F&B manager at Ritz Carlton, Four Seasons, Sofitel, Loews.
Costs
€135/morning cooking class with market visit, €90/cheese & wine tasting.
