Cook'n with Class is not only a French cooking school, it is also a place to have fun, explore the best in French cuisine, taste new foods and interact with people from all over the world.
The class is a hands-on experience where you will learn a variety of recipes and soak up the knowledge of our professional chefs with international experience. The maximum number of students per class is 6 and all classes are taught in English.
Market visits are included in the morning classes where you will select the day's finest produce to whip up your 4-course lunch.
Cook'n With Class also offers Evening classes, Pastry, Baking and Macaron classes. Learn how to make great croissants, Pain au chocolat or pastries such as chocolate lava cake, almond macarons with caramel...
Private lessons are also available upon request.
This can be a fun part of your Paris holiday, a memorable gift for a loved one or a romantic treat for your spouse.
Regular weekly Calendar is: Monday: Macaron Class at 9 am , Pastry Class at 4pm Tuesday: Baking Class at 9 am , Pastry Class at 3pm Wednesday: Morning Cooking Class at 9:30 am, Evening Cooking Class at 6 pm Thursday: Morning Cooking Class at 9:30 am, Pastry Class at 4 pm Friday: Morning Cooking Class at 9:30 am, Evening Cooking Class at 6 pm Saturday: Morning Cooking Class at 9:30 am, Baking Class at 4 pm
Cook'n With Class - A Taste of France. A Love for Cooking.
Hands-on cooking classes that include a market visit; pastry, baking and macaron classes. Private classes and cheese & wine tasting on request.
Program Length
3-5 hours
Group Size or S:T Ratio
6 max
Faculty
Chef-instructor/Director Eric Fraudeau, 25 years international culinary experience, training with Joel Robuchon & Alain Ducasse. Executive chef, F&B manager at Ritz Carlton, Four Seasons, Sofitel, Loews.
Costs
€160/morning cooking class with market visit; €100/pastry class, baking class & macaron class. Private classes and cheese & wine tasting on request.
