Join Julie for a local's tour of Napa Valley's farmer's markets. We will shop seasonal produce for the cooking class and enjoy a private wine tasting. Along the way you will learn about the culinary highlights and hidden treasures of Napa Valley.
Number of Programs/Year
Group Size or S:T Ratio
American, Baking/Pastry, French, Children, Vacation, Wine, Italian
Julie Logue-Riordan, CCP, 20+ years experience. Studied with Andre Daguin, Roland Mesnier & Francois Dionot.
Voted Best cooking school in Napa 3 years in a row.