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Website
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www.cookingtuscany.com
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Year Established
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2001
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Program Description
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Weekend & 1-week hands-on Tuscan cooking vacations that feature home-grown vegetables & home-bred poultry.
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Group Size or S:T Ratio
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2-8
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Program Focus
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Italian, Vacation, Wine
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Faculty
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Donna Annunziata, an experienced Tuscan trattoria cook.
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Costs
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€680-€780 (€1,200-€1,400)/weekend (1-week) includes lodging & meals.
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Global Locations
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Sinalunga, Italy
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Months
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Year round
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Contact
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Cooking in Tuscany
E-Mail:
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