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Website
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www.crillonlebrave.com
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Year Established
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1992
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Program Description
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5-day/6 night hands-on cooking vacation courses.
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Number of Programs/Year
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1
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Group Size or S:T Ratio
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9
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Program Focus
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French, Vacation
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Faculty
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Chef de Cuisine Philippe Monti, a native of Provence, trained at Pic, l'Esperance, Auberge de l'Ill, & Taillevent, plus 2 other members of his brigade. Classes taught in English
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Costs
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$2,800 ($3,200) includes meals, shared (single) lodging at Hostellerie de Crillon le Brave, planned excursions; supplement for non-cooking partners is $1,300
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Global Locations
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Crillon le Brave, France
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Months
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October
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Contact
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David Candillon
General Manager
Cooking in Provence
Place de l'Eglise
Crillon le Brave, 84410
France
Phone: (33) 490-65-61-61
Fax: (33) 490-65-62-86
E-Mail:
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