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Cooking by the Book, Inc.
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Website
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www.cookingbythebook.com
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Year Established
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1989
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Program Description
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Corporate culinary team building, private culinary parties.
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Group Size or S:T Ratio
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12-40 guests
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Program Focus
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American, Baking/Pastry, Far Eastern/Asian, French, Indian, Italian, Spanish, Wine
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Faculty
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Suzen & Brian O'Rourke; 30 part-time employees.
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U.S. Locations
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New York, New York
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/cookingbythebook
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Contact
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Suzen O'Rourke
Owner
Cooking by the Book, Inc.
13 Worth St.
New York, NY 10013
United States
Phone: 212-966-9799
Fax: 212-925-1074
E-Mail:
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Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
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