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Guide to Recreational Cooking Classes & Vacation Programs

Cooking by the Book, Inc. in New York, New York
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Cooking by the Book, Inc.
       
Website www.cookingbythebook.com
Year Established 1989
Program Description Corporate culinary team building, private culinary parties.
Group Size or S:T Ratio 12-40 guests
Program Focus Indian, American, Baking/Pastry, Far Eastern/Asian, French, Spanish, Wine, Italian
Faculty Suzen & Brian O'Rourke; 30 part-time employees.
U.S. Locations New York, New York
Months Year round
Sponsor's Facebook Page www.facebook.com/cookingbythebook
Contact Suzen O'Rourke
Owner
Cooking by the Book, Inc.
13 Worth St.
New York, NY 10013
United States
Phone: 212-966-9799
Fax: 212-925-1074
E-Mail:
 
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OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.

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