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Website
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www.relaischateaux.com/saintecroix
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Year Established
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1987
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Program Description
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Half-day or 3- to 7-day vacation participation courses on request (min 6 students).
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Number of Programs/Year
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15
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Group Size or S:T Ratio
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6-12
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Program Focus
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French, Vacation
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Faculty
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Chef P. Morel of the Abbey's Michelin rated restaurant
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Costs
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€125/half-day, €301/3 days includes most meals, shared lodging in the 12th-century Abbey's Roman-style rooms, planned activities. Additional afternoon class €116.
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Global Locations
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Salon-de-Provence, France
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Catherine Bossard
Director
Cooking at the Abbey
Abbaye de Sainte Croix, Route Val-de Cuech
Salon-de-Provence, 13300
France
Phone: (33) (0)490-56-24-55
Fax: (33) (0)490-56-31-12
E-Mail:
5% discount with direct booking: use the keyword shawguides special offer.
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