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Guide to Recreational Cooking Classes & Vacation Programs

Cooking With Class, Inc. in New York, New York
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Cooking Lessons in France Return to search results Cooking With Class, Inc.
Cooking With Class, Inc.
Website www.sarlincookingwithclass.com
Year Established 1975
Program Description Hands-on, private and semi-private cooking classes; topics include healthy menus for family dinners dinner parties, gatherings & buffets.
Program Length About 3 hours
Group Size or S:T Ratio 1:1 or up to 6 max
Program Focus Professional Workshop, American, Baking/Pastry, Healthy/Vegetarian, French, Italian
Faculty Janeen Sarlin, author of 8 cookbooks & weekly columnist Southampton Press and East Hampton Press - "The Seasonal Chef."
Costs Starting at $350.00
U.S. Locations New York, New York
Global Locations Perigord Noir, France
Tecate, Mexico
Months Year round
Contact Janeen Sarlin
Cooking With Class, Inc.
110 East End Ave.
New York, NY 10028
United States
Phone: 212-517-8514
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OLIO - The Florence School of Olive Oil in cookforfun
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The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new apartment. Scroll the menu on my website and you will find the right food experience for you

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