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Website
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www.sarlincookingwithclass.com
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Year Established
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1975
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Program Description
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Hands-on, private and semi-private cooking classes; topics include healthy menus for family dinners dinner parties, gatherings & buffets.
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Program Length
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About 3 hours
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Group Size or S:T Ratio
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1:1 or up to 6 max
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Program Focus
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Professional Workshop, American, Baking/Pastry, Healthy/Vegetarian, French, Italian
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Faculty
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Janeen Sarlin, author of 8 cookbooks & weekly columnist Southampton Press and East Hampton Press - "The Seasonal Chef."
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Costs
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Starting at $350.00
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U.S. Locations
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New York, New York
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Global Locations
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Perigord Noir, France
Tecate, Mexico
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Months
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Year round
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Contact
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Janeen Sarlin
Cooking With Class, Inc.
110 East End Ave.
New York, NY 10028
United States
Phone: 212-517-8514
E-Mail:
janeen.sarlin@aol.com
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