2017 MEDITERRANEAN FLAVORS MASTER CLASS.
Welcome to Chef Gion cooking school in Provence. An unforgettable culinary vacation experience in the Land of the sun, lavender, gastronomy and "joie de vivre". Novices and seasoned cooks alike are welcome.
4-Day 3-Night & 6-Day 5-Night
Group Size or S:T Ratio
Philippe Gion, former chef-owner in 3 restaurants (France, Tahiti, San Francisco) was executive chef at M. Brando Tetiaroa Village, Stanford University & Chateaux in France. "One of the best Chef..." (Reader Digest, USA today, etc.)
Please see website for new rates
Avignon & Cannes, France
March, April, May, June, July, August, September, October