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Hands-on Cooking Classes in Provence with Chef Philippe on Recreational Cooking Classes & Vacation Programs
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Hands On Gourmet Return to search results Indochina Travel Company-Culinary Cycling
Hands-on Cooking Classes in Provence with Chef Philippe
Website www.chefgion.com
Year Established 1995
Program Description 2018 MEDITERRANEAN FLAVORS MASTER CLASS. Welcome to Chef Philippe cooking school in Provence. An unforgettable culinary vacation experience in the Land of the sun, lavender, gastronomy and "joie de vivre". Novices and seasoned cooks alike are welcome.
Program Length 4-Day 3-Night & 6-Day 5-Night
Group Size or S:T Ratio 8 max
Program Focus French, Vacation
Faculty Philippe, former chef-owner in 4 restaurants (France, Tahiti, San Francisco) was executive chef at M. Brando Tetiaroa Village, Stanford University & Chateaux in France. "One of the best Chef..." (Reader Digest, USA today, etc.)
Costs Please see website for new rates
Global Locations Avignon & Cannes, France
Months March, April, May, June, July, August, September, October
Contact Philippe Gion
Executive Chef /Owner
Art and Cooking Classes in Provence
Cannes, PACA 06400
Phone: +33 625 82 92 04
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OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new apartment. Scroll the menu on my website and you will find the right food experience for you

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