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Guide to Recreational Cooking Classes & Vacation Programs

Cookeuro on Recreational Cooking Classes & Vacation Programs
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Cook In Italy With Ciao Chow Linda Return to search results Cooking by the Book, Inc.
Website www.cookeuro.com
Year Established 1992
Program Description 1-wk hands-on culinary vacations: l'Amore di Cucina Italiana in Italy, La Cuisine de Provence in France, for mainstream and kosher cooking. Includes visits to wineries, markets, food producers, dining in fine restaurants, cultural evenings.
Number of Programs/Year 9
Group Size or S:T Ratio 12
Program Focus French, Vacation, Italian
Faculty Cristina Blasi, Gabriella Mari, own Scuola di Arte Culinaria Cordon Bleu; Silvia Maccari, author; Daniela Paci, Happy Cooking; Massimilliano Paone, Executive Chef; Jean-Claude Aubertin, member Academie Culinaire de France.
Costs $3,500 to $3,725 includes meals, shared lodging, planned activities. Single supplement $550.
Global Locations Provence, France
Emilia Romagna, Tuscany & Umbria, Italy
Months March, April, May, June, July, September, October, November, December
Contact Ralph P. Slone
Managing Director
Inland Services, Inc.
P.O. Box 2211
New York, NY 10021
United States
Phone: 212-794-1400
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