1-wk hands-on culinary vacations: l'Amore di Cucina Italiana in Italy, La Cuisine de Provence in France, for mainstream and kosher cooking. Includes visits to wineries, markets, food producers, dining in fine restaurants, cultural evenings.
Number of Programs/Year
Group Size or S:T Ratio
French, Vacation, Italian
Cristina Blasi, Gabriella Mari, own Scuola di Arte Culinaria Cordon Bleu; Silvia Maccari, author; Daniela Paci, Happy Cooking; Massimilliano Paone, Executive Chef; Jean-Claude Aubertin, member Academie Culinaire de France.
$3,500 to $3,725 includes meals, shared lodging, planned activities. Single supplement $550.
Emilia Romagna, Tuscany & Umbria, Italy
March, April, May, June, July, September, October, November, December
Ralph P. Slone
Managing Director Inland Services, Inc.
P.O. Box 2211
New York, NY 10021