Hands-on workshops in traditional & contemporary Mexican cuisine. Includes workshop for professionals, Day of the Dead, A Christmas Feast, La Candelaria & a food writing workshop. Custom group workshops by request.
Number of Programs/Year
6
Program Length
7 days for most; 6 or 5 for others.
Group Size or S:T Ratio
12-16
Program Focus
Mexican, Professional Workshop, Vacation
Faculty
Guest chefs include Patricia Quintana (Izote), Martha Ortiz (Aguila y Sol), Enrique Olvera (Pujol), Monica Patiiño (M/P), Ricardo Munoz (Azul y Oro) and Carmen Ramirez (El Bajio).
Costs
$2,895/7 days (non-cooking guests $2,195) includes most meals, local ground transport, planned activities. 5-day Chefs Intensive $2,495 and 6-day Day of the Dead $2895 include accommodation. Custom arrangements on request.
Global Locations
Mexico (Tepoztlan)
Months
January, February, May, June, July, August, September, October, November, December
