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Hilton Short Hills Chef and Sommelier for a Day
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Website
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store.hiltonshorthills.com/dinningroom.html
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Year Established
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1997
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Program Description
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Thursday programs for 1-2 persons who plan & help prepare dinner + wine selection, & then dine with up to 6 guests
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Number of Programs/Year
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~50
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Group Size or S:T Ratio
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1-2
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Program Focus
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Baking/Pastry, French, Wine
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Faculty
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Hilton Chef de Cuisine Dennis Franke
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Costs
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$175 for guest chefs, $150 for dining companions
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U.S. Locations
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Short Hills, New Jersey
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Months
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Year round
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Contact
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George Staikos
Sommelier, Director of Food & Beverage
Chef and Sommelier for a Day
41 JFK Parkway
Short Hills, NJ 07078
United States
Phone: 973-379-0100 #7980
Fax: 973-379-1153
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